Ingredients 5 portions Cooked rice 200g Mutton/Lamb (cut into cubes) 7 Shallots 4 cloves Garlic 1 stalk Scallion (sliced) 1 Onion (minced) 5 Curly red chilies 4 Red bird’s eye chilies (optional for extra heat) 3 Candlenuts 1 tbsp Soy sauce (salty) 1 tbsp + 3 tbsp Sweet soy sauce (Kecap Manis), adjust to taste …
Layer 1: Palm Sugar Moss Layer Ingredients: 300g ANAKISHA palm sugar A pinch of salt 1200ml water 1 pandan leaf 2 packets plain agar-agar powder (clear/uncolored) 2 eggs 80ml sweetened condensed milk 2 packets instant coconut milk (65ml each) ½ tsp vanilla powder Instructions: Combine all ingredients in a pot and heat until it comes …
Ingredients 180g Anakisha palm sugar 40ml Condensed milk 270g Butter 6 Egg yolks 30g Milk powder 200g All-purpose flour ½ tsp Vanilla powder 6 Egg whites 50g Granulated sugar 5g Cocoa powder Instructions Mixture 1: Cream the butter, Anakisha palm sugar, and condensed milk together using a mixer until light and fluffy. Add the egg …
Ingredients 1 kg Young bamboo shoots (cleaned and roughly sliced) 1 liter Coconut milk (extracted from 1 whole coconut) 4 Indonesian bay leaves (daun salam) 4 stalks Lemongrass (bruised) 6 Kaffir lime leaves 2 Turmeric leaves (tied in a knot) 2 inches Galangal (bruised) Salt, ANAKISHA palm sugar, and seasoning to taste Ground Aromatics (Spice …
Ingredients: 1 pack of Lotus Biscoff cookies (about 150g) 2 cups milk (dairy or plant-based) 1/4 cup ANAKISHA palm sugar 1/2 cup heavy cream 2 tbsp cornstarch 1/2 tsp vanilla extract 1/4 cup Lotus Biscoff spread (optional for extra flavor) Crushed Lotus Biscoff cookies for garnish Instructions: 1. Crush the Lotus Biscoff Cookies: Place the cookies in …
Ingredients: 1/2 cup sago pearls 2 cups water 1/2 cup ANAKISHA palm sugar 1/2 cup coconut milk A pinch of salt 2 pandan leaves (optional, for extra fragrance) Extra coconut cream for serving (optional) Instructions: 1. Cook the Sago: In a medium pot, bring 2 cups of water to a boil. Add the sago pearls …
Ingredients: Dry Ingredients: 1 1/2 cups all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Wet Ingredients: 1 cup ANAKISHA palm sugar 2 large eggs 1/2 cup vegetable oil or melted butter 1 teaspoon vanilla extract 1 cup mashed ripe bananas (about 2 large bananas) 1/2 cup …
Ingredients: 10 shallots 5 cloves garlic 3 red chilies (adjust to taste) 2 bird’s eye chilies (optional for extra heat) 3 cm (1 inch) fresh turmeric or 1 teaspoon turmeric powder 3 cm (1 inch) fresh ginger 3 cm (1 inch) galangal 500 grams beef, cut into small pieces 400 ml coconut milk 2 cups …
Ingredients: 1 cup of strong brewed coffee (use your favorite coffee beans) 2 tablespoons ANAKISHA palm sugar 1/4 cup coconut milk (or regular milk, if preferred) Ice cubes (optional, for iced coffee) Instructions: Brew the Coffee: Brew a cup of strong coffee using your preferred method (drip, French press, espresso, etc.). Dissolve the ANAKISHA Palm …
Ingredients: For the Cincau (Grass Jelly): 1 packet (25 grams) grass jelly powder 1 liter water For the Palm Sugar Syrup: 1 cup ANAKISHA palm sugar 1/2 cup water 2 pandan leaves, knotted (optional) A pinch of salt For Serving: 1 can (400 ml) coconut milk, chilled Ice cubes Instructions: 1. Prepare the Cincau: In …