Ingredients: 1 pack of Lotus Biscoff cookies (about 150g) 2 cups milk (dairy or plant-based) 1/4 cup ANAKISHA palm sugar 1/2 cup heavy cream 2 tbsp cornstarch 1/2 tsp vanilla extract 1/4 cup Lotus Biscoff spread (optional for extra flavor) Crushed Lotus Biscoff cookies for garnish Instructions: 1. Crush the Lotus Biscoff Cookies: Place the cookies in …
Ingredients: 1/2 cup sago pearls 2 cups water 1/2 cup ANAKISHA palm sugar 1/2 cup coconut milk A pinch of salt 2 pandan leaves (optional, for extra fragrance) Extra coconut cream for serving (optional) Instructions: 1. Cook the Sago: In a medium pot, bring 2 cups of water to a boil. Add the sago pearls …
Ingredients: Dry Ingredients: 1 1/2 cups all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Wet Ingredients: 1 cup ANAKISHA palm sugar 2 large eggs 1/2 cup vegetable oil or melted butter 1 teaspoon vanilla extract 1 cup mashed ripe bananas (about 2 large bananas) 1/2 cup …
Ingredients: 10 shallots 5 cloves garlic 3 red chilies (adjust to taste) 2 bird’s eye chilies (optional for extra heat) 3 cm (1 inch) fresh turmeric or 1 teaspoon turmeric powder 3 cm (1 inch) fresh ginger 3 cm (1 inch) galangal 500 grams beef, cut into small pieces 400 ml coconut milk 2 cups …
Ingredients: 1 cup of strong brewed coffee (use your favorite coffee beans) 2 tablespoons ANAKISHA palm sugar 1/4 cup coconut milk (or regular milk, if preferred) Ice cubes (optional, for iced coffee) Instructions: Brew the Coffee: Brew a cup of strong coffee using your preferred method (drip, French press, espresso, etc.). Dissolve the ANAKISHA Palm …
Ingredients: For the Cincau (Grass Jelly): 1 packet (25 grams) grass jelly powder 1 liter water For the Palm Sugar Syrup: 1 cup ANAKISHA palm sugar 1/2 cup water 2 pandan leaves, knotted (optional) A pinch of salt For Serving: 1 can (400 ml) coconut milk, chilled Ice cubes Instructions: 1. Prepare the Cincau: In …
Ingredients: 2 cups glutinous rice (sticky rice) 1/2 teaspoon salt 2-3 pandan leaves, knotted Banana leaves or aluminum foil (for wrapping) Toothpicks or kitchen twine (for securing the wraps) 1/2 cup grated coconut (steamed or lightly toasted) For the Palm Sugar Syrup: 1 cup ANAKISHA palm sugar 1/2 cup water 1-2 pandan leaves, knotted (optional) …
Ingredients: For the cendol: 1 cup mung bean flour (or rice flour as an alternative) 1 cup water (for mixing with flour) 4 cups water (for boiling) 1/2 teaspoon pandan extract (or a few pandan leaves for natural flavoring and color) A pinch of salt Ice water (for setting the cendol) For the palm sugar …
Ingredients: 4 ripe bananas (preferably plantains or saba bananas), peeled and cut into bite-sized pieces 1 cup diced sweet potatoes (optional) 1 cup diced yams (optional) 1/2 cup ANAKISHA palm sugar 1/4 cup granulated sugar (optional, adjust to taste) 2 cups coconut milk 1 cup water 2 pandan leaves, knotted (optional) A pinch of salt …