Ingredients 5 portions Cooked rice 200g Mutton/Lamb (cut into cubes) 7 Shallots 4 cloves Garlic 1 stalk Scallion (sliced) 1 Onion (minced) 5 Curly red chilies 4 Red bird’s eye chilies (optional for extra heat) 3 Candlenuts 1 tbsp Soy sauce (salty) 1 tbsp + 3 tbsp Sweet soy sauce (Kecap Manis), adjust to taste …
Layer 1: Palm Sugar Moss Layer Ingredients: 300g ANAKISHA palm sugar A pinch of salt 1200ml water 1 pandan leaf 2 packets plain agar-agar powder (clear/uncolored) 2 eggs 80ml sweetened condensed milk 2 packets instant coconut milk (65ml each) ½ tsp vanilla powder Instructions: Combine all ingredients in a pot and heat until it comes …
Ingredients 180g Anakisha palm sugar 40ml Condensed milk 270g Butter 6 Egg yolks 30g Milk powder 200g All-purpose flour ½ tsp Vanilla powder 6 Egg whites 50g Granulated sugar 5g Cocoa powder Instructions Mixture 1: Cream the butter, Anakisha palm sugar, and condensed milk together using a mixer until light and fluffy. Add the egg …
Ingredients 1 kg Young bamboo shoots (cleaned and roughly sliced) 1 liter Coconut milk (extracted from 1 whole coconut) 4 Indonesian bay leaves (daun salam) 4 stalks Lemongrass (bruised) 6 Kaffir lime leaves 2 Turmeric leaves (tied in a knot) 2 inches Galangal (bruised) Salt, ANAKISHA palm sugar, and seasoning to taste Ground Aromatics (Spice …