Ingredients: 2 cups glutinous rice (sticky rice) 1/2 teaspoon salt 2-3 pandan leaves, knotted Banana leaves or aluminum foil (for wrapping) Toothpicks or kitchen twine (for securing the wraps) 1/2 cup grated coconut (steamed or lightly toasted) For the Palm Sugar Syrup: 1 cup ANAKISHA palm sugar 1/2 cup water 1-2 pandan leaves, knotted (optional) …
Ingredients: For the cendol: 1 cup mung bean flour (or rice flour as an alternative) 1 cup water (for mixing with flour) 4 cups water (for boiling) 1/2 teaspoon pandan extract (or a few pandan leaves for natural flavoring and color) A pinch of salt Ice water (for setting the cendol) For the palm sugar …
Ingredients: 4 ripe bananas (preferably plantains or saba bananas), peeled and cut into bite-sized pieces 1 cup diced sweet potatoes (optional) 1 cup diced yams (optional) 1/2 cup ANAKISHA palm sugar 1/4 cup granulated sugar (optional, adjust to taste) 2 cups coconut milk 1 cup water 2 pandan leaves, knotted (optional) A pinch of salt …