PALM SUGAR COFFEE

Ingredients:

• 1 cup of strong brewed coffee (use your favorite coffee beans)
• 2 tablespoons ANAKISHA palm sugar
• 1/4 cup coconut milk (or regular milk, if preferred)
• Ice cubes (optional, for iced coffee)

Instructions:

1. Brew the Coffee:
   • Brew a cup of strong coffee using your preferred method (drip, French press, espresso, etc.).
2. Dissolve the ANAKISHA Palm Sugar:
   • While the coffee is still hot, stir in the ANAKISHA palm sugar until it completely dissolves. The heat will help the ANAKISHA palm sugar melt and blend into the coffee, giving it a rich, caramel-like sweetness.
3. Add Coconut Milk:
   • Stir in the coconut milk (or regular milk) until well combined. The coconut milk will add a creamy texture and a hint of tropical flavor that complements the ANAKISHA palm sugar.
4. Serve:
   • Hot Coffee: Pour the coffee into a mug and enjoy it hot.
   • Iced Coffee: If you prefer iced coffee, let the coffee mixture cool to room temperature. Fill a glass with ice cubes and pour the cooled coffee over the ice.