{"id":843,"date":"2026-04-26T16:04:10","date_gmt":"2026-04-26T16:04:10","guid":{"rendered":"https:\/\/karishanusantara.com\/?p=843"},"modified":"2026-05-06T10:01:10","modified_gmt":"2026-05-06T10:01:10","slug":"lotus-biscoff-puding","status":"publish","type":"post","link":"https:\/\/karishanusantara.com\/id\/2026\/04\/26\/lotus-biscoff-puding\/","title":{"rendered":"LOTUS BISCOFF PUDING"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"843\" class=\"elementor elementor-843\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c7467ad e-flex e-con-boxed e-con e-parent\" data-id=\"c7467ad\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e8ad628 e-con-full e-flex e-con e-child\" data-id=\"e8ad628\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-79c1a3f e-con-full e-flex e-con e-child\" data-id=\"79c1a3f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4f1a4ec elementor-widget elementor-widget-image\" data-id=\"4f1a4ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"723\" height=\"1024\" src=\"https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12-723x1024.png\" class=\"elementor-animation-float attachment-large size-large wp-image-848\" alt=\"\" srcset=\"https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12-723x1024.png 723w, https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12-212x300.png 212w, https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12-600x850.png 600w, https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12-8x12.png 8w, https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12.png 856w\" sizes=\"100vw\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bf25eec e-con-full e-flex e-con e-child\" data-id=\"bf25eec\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0b9d9b6 elementor-widget elementor-widget-text-editor\" data-id=\"0b9d9b6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ingredients:<\/strong><\/p><ul><li style=\"list-style-type: none;\"><ul><li>1 pack of Lotus Biscoff cookies (about 150g)<\/li><li>2 cups milk (dairy or plant-based)<\/li><li>1\/4\u00a0cup\u00a0<strong>ANAKISHA<\/strong> palm sugar<\/li><li>1\/2 cup heavy cream<\/li><li>2 tbsp cornstarch<\/li><li>1\/2 tsp vanilla extract<\/li><li>1\/4 cup Lotus Biscoff spread (optional for extra flavor)<\/li><li>Crushed Lotus Biscoff cookies for garnish<\/li><\/ul><\/li><\/ul><p><strong>Instructions:<\/strong><\/p><p style=\"padding-left: 40px;\"><strong>1. Crush the Lotus Biscoff Cookies:<\/strong><\/p><ul><li style=\"list-style-type: none;\"><ul><li>Place the cookies in a plastic bag and crush them into fine crumbs using a rolling pin or food processor. Set aside.<\/li><\/ul><\/li><\/ul><p style=\"padding-left: 40px;\"><strong>2. Prepare the Pudding Base:<\/strong><\/p><ul><li style=\"list-style-type: none;\"><ul><li>In a medium saucepan, combine the milk and <strong>ANAKISHA <\/strong>palm sugar. Heat over medium heat, stirring until the <strong>ANAKISHA<\/strong> palm sugar dissolves completely.<\/li><li>In a small bowl, mix the cornstarch with a few tablespoons of cold milk to create a slurry. This will thicken the pudding without lumps.<\/li><\/ul><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-add1b1b e-con-full e-flex e-con e-child\" data-id=\"add1b1b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-535c83c elementor-widget elementor-widget-text-editor\" data-id=\"535c83c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"padding-left: 40px;\"><strong>3. Thicken the Pudding:<\/strong><\/p><ul><li style=\"list-style-type: none;\"><ul><li>Once the <strong>ANAKISHA<\/strong> palm sugar has dissolved in the milk, slowly whisk in the cornstarch slurry and continue stirring until the mixture thickens (about 5-7 minutes).<\/li><li>Add the heavy cream and vanilla extract.<\/li><li>Stir for another 2-3 minutes until the pudding becomes smooth and creamy.<\/li><\/ul><\/li><\/ul><p style=\"padding-left: 40px;\"><strong>4. Add Lotus Biscoff Flavor:<\/strong><\/p><ul><li style=\"list-style-type: none;\"><ul><li>If using, add the Lotus Biscoff spread to the pudding mixture. Stir until it\u2019s fully melted and incorporated, giving the pudding a deeper caramelized flavor.<\/li><\/ul><\/li><\/ul><p style=\"padding-left: 40px;\"><strong>5. Layer the Pudding:<\/strong><\/p><ul><li style=\"list-style-type: none;\"><ul><li>In serving glasses or bowls, add a layer of crushed Lotus Biscoff cookies at the bottom.<\/li><li>Pour a layer of the palm sugar pudding over the cookie crumbs. Repeat the layers, ending with a pudding layer on top.<\/li><\/ul><\/li><\/ul><ol><li style=\"list-style-type: none;\">\u00a0<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fc547e2 e-con-full e-flex e-con e-child\" data-id=\"fc547e2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bb3dd4e elementor-widget elementor-widget-text-editor\" data-id=\"bb3dd4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"padding-left: 40px;\"><strong>6. Chill and Garnish:<\/strong><\/p><ul><li style=\"list-style-type: none;\"><ul><li>Allow the pudding to cool slightly before refrigerating for at least 2 hours until set.<\/li><li>Before serving, garnish with extra crushed Lotus Biscoff cookies for crunch.<\/li><\/ul><\/li><\/ul><p>Enjoy your Lotus Biscoff Pudding, a delightful blend of caramel, creamy pudding, and crunchy cookies!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 pack of Lotus Biscoff cookies (about 150g) 2 cups milk (dairy or plant-based) 1\/4\u00a0cup\u00a0ANAKISHA palm sugar 1\/2 cup heavy cream 2 tbsp cornstarch 1\/2 tsp vanilla extract 1\/4 cup Lotus Biscoff spread (optional for extra flavor) Crushed Lotus Biscoff cookies for garnish Instructions: 1. Crush the Lotus Biscoff Cookies: Place the cookies in &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/karishanusantara.com\/id\/2026\/04\/26\/lotus-biscoff-puding\/\" class=\"more-link\">Baca selengkapnya<span class=\"screen-reader-text\"> &#8220;LOTUS BISCOFF PUDING&#8221;<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":848,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_safi_template":"","_safi_template_id":"","_safi_thumb":"","_joinchat":[],"footnotes":""},"categories":[9],"tags":[],"class_list":["post-843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"featured_media_urls":{"thumbnail":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12-150x150.png",150,150,true],"medium":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12-212x300.png",212,300,true],"medium_large":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12.png",768,1087,false],"large":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12-723x1024.png",723,1024,true],"1536x1536":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12.png",856,1212,false],"2048x2048":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12.png",856,1212,false],"trp-custom-language-flag":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12-8x12.png",8,12,true],"inspiro-featured-image":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12.png",856,1212,false],"inspiro-loop":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12-856x320.png",856,320,true],"inspiro-loop@2x":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12-856x640.png",856,640,true],"portfolio_item-thumbnail":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12-600x400.png",600,400,true],"portfolio_item-thumbnail@2x":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12-856x800.png",856,800,true],"portfolio_item-masonry":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12-600x850.png",600,850,true],"portfolio_item-masonry@2x":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12.png",856,1212,false],"portfolio_item-thumbnail_cinema":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12-800x335.png",800,335,true],"portfolio_item-thumbnail_portrait":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12-600x900.png",600,900,true],"portfolio_item-thumbnail_portrait@2x":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12.png",856,1212,false],"portfolio_item-thumbnail_square":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/44cc3-karisha-recipe-916-12-800x800.png",800,800,true]},"_links":{"self":[{"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/posts\/843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/comments?post=843"}],"version-history":[{"count":7,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/posts\/843\/revisions"}],"predecessor-version":[{"id":1235,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/posts\/843\/revisions\/1235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/media\/848"}],"wp:attachment":[{"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/media?parent=843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/categories?post=843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/tags?post=843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}