{"id":808,"date":"2026-04-26T15:23:17","date_gmt":"2026-04-26T15:23:17","guid":{"rendered":"https:\/\/karishanusantara.com\/?p=808"},"modified":"2026-05-06T09:52:35","modified_gmt":"2026-05-06T09:52:35","slug":"palm-sugar-cincau","status":"publish","type":"post","link":"https:\/\/karishanusantara.com\/id\/2026\/04\/26\/palm-sugar-cincau\/","title":{"rendered":"PALM SUGAR CINCAU"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"808\" class=\"elementor elementor-808\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36cbeec e-flex e-con-boxed e-con e-parent\" data-id=\"36cbeec\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-c82cc25 e-flex e-con-boxed e-con e-child\" data-id=\"c82cc25\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-c68f311 e-con-full e-flex e-con e-child\" data-id=\"c68f311\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cfce834 elementor-widget elementor-widget-image\" data-id=\"cfce834\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8-724x1024.png\" class=\"attachment-large size-large wp-image-810\" alt=\"\" srcset=\"https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8-724x1024.png 724w, https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8-212x300.png 212w, https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8-600x849.png 600w, https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8-8x12.png 8w, https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8.png 952w\" sizes=\"100vw\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9a3547b e-con-full e-flex e-con e-child\" data-id=\"9a3547b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-693f226 elementor-widget elementor-widget-text-editor\" data-id=\"693f226\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ingredients:<\/strong><\/p><p><strong>For the Cincau (Grass Jelly):<\/strong><\/p><ul><li>1 packet (25 grams) grass jelly powder<\/li><li>1 liter water<\/li><\/ul><p><strong>For the Palm Sugar Syrup:<\/strong><\/p><ul><li>1 cup <strong>ANAKISHA<\/strong> palm sugar<\/li><li>1\/2 cup water<\/li><li>2 pandan leaves, knotted (optional)<\/li><li>A pinch of salt<\/li><\/ul><p><strong>For Serving:<\/strong><\/p><ul><li>1 can (400 ml) coconut milk, chilled<\/li><li>Ice cubes<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a7d224b e-con-full e-flex e-con e-child\" data-id=\"a7d224b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7bb8bff elementor-widget elementor-widget-text-editor\" data-id=\"7bb8bff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Instructions:<\/strong><\/p><p style=\"padding-left: 40px;\"><strong>1. Prepare the Cincau:<\/strong><\/p><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li>In a pot, mix the grass jelly powder with 1 liter of water.<\/li><li>Stir well until the powder is fully dissolved.<\/li><li>Heat the mixture over medium heat, stirring constantly to prevent lumps.<\/li><li>Once it comes to a boil, reduce the heat and let it simmer for a few minutes until thickened.<\/li><li>Pour the mixture into a mold or shallow dish and let it cool to room temperature.<\/li><li>Refrigerate for at least 2 hours or until fully set.<\/li><li>Once set, cut the cincau into small cubes or strips.<\/li><\/ol><\/li><\/ol><\/li><\/ol><p style=\"padding-left: 40px;\"><strong>2. Prepare the Palm Sugar Syrup:<\/strong><\/p><ul><li style=\"list-style-type: none;\"><ul><li style=\"list-style-type: none;\"><ol><li>In a small pot, combine the <strong>ANAKISHA<\/strong> palm sugar, water, and pandan leaves.<\/li><li>Cook over medium heat, stirring occasionally, until the sugar is completely dissolved and the syrup thickens slightly.<\/li><li>Add a pinch of salt to balance the sweetness.<\/li><li>Remove from heat and let it cool. Remove the pandan leaves before using.<\/li><\/ol><\/li><\/ul><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-720a45d e-con-full e-flex e-con e-child\" data-id=\"720a45d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1e3fca5 elementor-widget elementor-widget-text-editor\" data-id=\"1e3fca5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"padding-left: 40px;\"><strong>3. Assemble the Palm Sugar Cincau:<\/strong><\/p><ul><li style=\"list-style-type: none;\"><ul><li style=\"list-style-type: none;\"><ol><li>In serving glasses, add a generous amount of cincau cubes or strips.<\/li><li>Pour in some chilled coconut milk.<\/li><li>Drizzle with the <strong>ANAKISHA<\/strong> palm sugar syrup to taste.<\/li><li>Add ice cubes for extra refreshment.<\/li><\/ol><\/li><\/ul><\/li><\/ul><p style=\"padding-left: 40px;\"><strong>4. Serve:<\/strong><\/p><ul><li style=\"list-style-type: none;\"><ul><li style=\"list-style-type: none;\"><ol><li>Stir well before drinking to mix the flavors.<\/li><li>Enjoy your refreshing <strong>ANAKISHA<\/strong> Palm Sugar Cincau!<\/li><\/ol><\/li><\/ul><\/li><\/ul><p><strong>Tips:<\/strong><\/p><ul><li>Adjust the sweetness of the palm sugar syrup to your preference by adding more or less palm sugar.<\/li><li>For a richer flavor, you can use a mix of coconut milk and coconut cream.<\/li><li>Add a few drops of vanilla extract to the coconut milk for an extra layer of flavor.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Cincau (Grass Jelly): 1 packet (25 grams) grass jelly powder 1 liter water For the Palm Sugar Syrup: 1 cup ANAKISHA palm sugar 1\/2 cup water 2 pandan leaves, knotted (optional) A pinch of salt For Serving: 1 can (400 ml) coconut milk, chilled Ice cubes Instructions: 1. Prepare the Cincau: In &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/karishanusantara.com\/id\/2026\/04\/26\/palm-sugar-cincau\/\" class=\"more-link\">Baca selengkapnya<span class=\"screen-reader-text\"> &#8220;PALM SUGAR CINCAU&#8221;<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":810,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_safi_template":"","_safi_template_id":"","_safi_thumb":"","_joinchat":[],"footnotes":""},"categories":[9],"tags":[],"class_list":["post-808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"featured_media_urls":{"thumbnail":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8-150x150.png",150,150,true],"medium":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8-212x300.png",212,300,true],"medium_large":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8.png",768,1087,false],"large":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8-724x1024.png",724,1024,true],"1536x1536":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8.png",952,1347,false],"2048x2048":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8.png",952,1347,false],"trp-custom-language-flag":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8-8x12.png",8,12,true],"inspiro-featured-image":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8.png",952,1347,false],"inspiro-loop":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8-950x320.png",950,320,true],"inspiro-loop@2x":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8-952x640.png",952,640,true],"portfolio_item-thumbnail":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8-600x400.png",600,400,true],"portfolio_item-thumbnail@2x":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8-952x800.png",952,800,true],"portfolio_item-masonry":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8-600x849.png",600,849,true],"portfolio_item-masonry@2x":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8.png",952,1347,false],"portfolio_item-thumbnail_cinema":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8-800x335.png",800,335,true],"portfolio_item-thumbnail_portrait":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8-600x900.png",600,900,true],"portfolio_item-thumbnail_portrait@2x":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8.png",952,1347,false],"portfolio_item-thumbnail_square":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3acd8-karisha-recipe-916-8-800x800.png",800,800,true]},"_links":{"self":[{"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/posts\/808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/comments?post=808"}],"version-history":[{"count":7,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/posts\/808\/revisions"}],"predecessor-version":[{"id":1223,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/posts\/808\/revisions\/1223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/media\/810"}],"wp:attachment":[{"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/media?parent=808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/categories?post=808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/tags?post=808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}