{"id":610,"date":"2026-04-25T16:37:02","date_gmt":"2026-04-25T16:37:02","guid":{"rendered":"https:\/\/karishanusantara.com\/?p=610"},"modified":"2026-05-06T09:54:16","modified_gmt":"2026-05-06T09:54:16","slug":"lupis","status":"publish","type":"post","link":"https:\/\/karishanusantara.com\/id\/2026\/04\/25\/lupis\/","title":{"rendered":"LUPIS"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"610\" class=\"elementor elementor-610\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6e8d7c8 e-flex e-con-boxed e-con e-parent\" data-id=\"6e8d7c8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-89fca99 e-con-full e-flex e-con e-child\" data-id=\"89fca99\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ceb88cd elementor-widget elementor-widget-image\" data-id=\"ceb88cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3-724x1024.png\" class=\"elementor-animation-float attachment-large size-large wp-image-611\" alt=\"\" srcset=\"https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3-724x1024.png 724w, https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3-212x300.png 212w, https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3-600x848.png 600w, https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3-8x12.png 8w, https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3.png 1071w\" sizes=\"100vw\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d753c95 e-con-full e-flex e-con e-child\" data-id=\"d753c95\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0c21228 elementor-widget elementor-widget-text-editor\" data-id=\"0c21228\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>\u00a0<strong>Ingredients:<\/strong><\/p><ul><li>2 cups glutinous rice (sticky rice)<\/li><li>1\/2 teaspoon salt<\/li><li>2-3 pandan leaves, knotted<\/li><li>Banana leaves or aluminum foil (for wrapping)<\/li><li>Toothpicks or kitchen twine (for securing the wraps)<\/li><li>1\/2 cup grated coconut (steamed or lightly toasted)<\/li><\/ul><p><strong>For the Palm Sugar Syrup:<\/strong><\/p><ul><li>1 cup <strong>ANAKISHA<\/strong> palm sugar<\/li><li>1\/2 cup water<\/li><li>1-2 pandan leaves, knotted (optional)<\/li><li>A pinch of salt<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-145e011 e-con-full e-flex e-con e-child\" data-id=\"145e011\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-01f7e7d elementor-widget elementor-widget-text-editor\" data-id=\"01f7e7d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Instructions:<\/strong><\/p><ol><li><strong>Prepare the Rice:<\/strong><ul><li>Rinse the glutinous rice several times until the water runs clear.<\/li><li>Drain the rice and mix with the salt.<\/li><\/ul><\/li><li><strong>Wrap the Rice:<\/strong><ul><li>Take a piece of banana leaf or aluminum foil and form a cone shape.<\/li><li>Fill the cone with the glutinous rice, pressing it down gently.<\/li><li>Fold the top of the cone over to close it, then secure with a toothpick or kitchen twine.<\/li><li>Repeat until all the rice is used.<\/li><\/ul><\/li><li><strong>Cook the Lupis:<\/strong><ul><li>In a large pot, bring enough water to a boil to cover the lupis.<\/li><li>Add the pandan leaves to the water for extra aroma.<\/li><li>Carefully add the wrapped rice cones to the boiling water.<\/li><li>Boil for about 2-3 hours until the rice is fully cooked and tender. You may need to add more boiling water as it evaporates.<\/li><li>Once cooked, remove the lupis from the water and let them cool.<\/li><\/ul><\/li><li><strong>Prepare the Palm Sugar Syrup:<\/strong><ul><li>In a small pot, combine the chopped <strong>ANAKISHA<\/strong> palm sugar and water.<\/li><li>Add the pandan leaves and a pinch of salt.<\/li><li>Cook over medium heat, stirring occasionally, until the sugar dissolves and forms a thick syrup.<\/li><li>Remove from heat and let it cool slightly.<\/li><\/ul><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6d9349f e-con-full e-flex e-con e-child\" data-id=\"6d9349f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f52581 elementor-widget elementor-widget-text-editor\" data-id=\"3f52581\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"padding-left: 40px;\"><strong>4. Prepare the Palm Sugar Syrup:<\/strong><\/p><ul><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ul><li>In a small pot, combine the chopped <strong>ANAKISHA<\/strong> palm sugar and water.<\/li><li>Add the pandan leaves and a pinch of salt.<\/li><li>Cook over medium heat, stirring occasionally, until the sugar dissolves and forms a thick syrup.<\/li><li>Remove from heat and let it cool slightly<strong>. <\/strong><\/li><\/ul><\/li><li style=\"list-style-type: none;\">\u00a0<\/li><\/ol><\/li><\/ul><p style=\"padding-left: 40px;\"><strong>5. Serve the Lupis:<\/strong><\/p><ul><li style=\"list-style-type: none;\"><ul><li style=\"list-style-type: none;\"><ul><li style=\"list-style-type: none;\"><ul><li>Unwrap the cooked lupis and cut them into desired pieces.<\/li><li>Arrange the lupis pieces on a serving plate.<\/li><li>Sprinkle with the grated coconut.<\/li><li>Drizzle generously with the palm sugar syrup.<\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><p><strong>Tips:<\/strong><\/p><ul><li>If using banana leaves, you may want to soften them by briefly passing them over a flame or soaking them in hot water to make them more pliable for wrapping.<\/li><li>Lupis can be stored in the refrigerator and served chilled, but the coconut should be added just before serving to keep it fresh.<\/li><\/ul><p>Enjoy your homemade lupis, a delightful traditional Indonesian treat!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredients: 2 cups glutinous rice (sticky rice) 1\/2 teaspoon salt 2-3 pandan leaves, knotted Banana leaves or aluminum foil (for wrapping) Toothpicks or kitchen twine (for securing the wraps) 1\/2 cup grated coconut (steamed or lightly toasted) For the Palm Sugar Syrup: 1 cup ANAKISHA palm sugar 1\/2 cup water 1-2 pandan leaves, knotted (optional) &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/karishanusantara.com\/id\/2026\/04\/25\/lupis\/\" class=\"more-link\">Baca selengkapnya<span class=\"screen-reader-text\"> &#8220;LUPIS&#8221;<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":611,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_safi_template":"","_safi_template_id":"","_safi_thumb":"","_joinchat":[],"footnotes":""},"categories":[9],"tags":[],"class_list":["post-610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"featured_media_urls":{"thumbnail":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3-150x150.png",150,150,true],"medium":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3-212x300.png",212,300,true],"medium_large":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3.png",768,1086,false],"large":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3-724x1024.png",724,1024,true],"1536x1536":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3.png",1071,1514,false],"2048x2048":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3.png",1071,1514,false],"trp-custom-language-flag":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3-8x12.png",8,12,true],"inspiro-featured-image":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3.png",1071,1514,false],"inspiro-loop":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3-950x320.png",950,320,true],"inspiro-loop@2x":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3-1071x640.png",1071,640,true],"portfolio_item-thumbnail":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3-600x400.png",600,400,true],"portfolio_item-thumbnail@2x":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3-1071x800.png",1071,800,true],"portfolio_item-masonry":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3-600x848.png",600,848,true],"portfolio_item-masonry@2x":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3.png",1071,1514,false],"portfolio_item-thumbnail_cinema":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3-800x335.png",800,335,true],"portfolio_item-thumbnail_portrait":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3-600x900.png",600,900,true],"portfolio_item-thumbnail_portrait@2x":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3.png",1071,1514,false],"portfolio_item-thumbnail_square":["https:\/\/karishanusantara.com\/wp-content\/uploads\/2026\/04\/3b4cd-3-800x800.png",800,800,true]},"_links":{"self":[{"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/posts\/610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/comments?post=610"}],"version-history":[{"count":16,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/posts\/610\/revisions"}],"predecessor-version":[{"id":1226,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/posts\/610\/revisions\/1226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/media\/611"}],"wp:attachment":[{"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/media?parent=610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/categories?post=610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karishanusantara.com\/id\/wp-json\/wp\/v2\/tags?post=610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}