When exploring the world of powdered palm sugar, you’ll find that most options available in the market typically range between mesh sizes 16 and 20. But at Karisha Nusantara, we understand that one size doesn’t fit all, especially when it comes to something as versatile as palm sugar. That’s why Anakisha Palm Sugar comes in two distinct mesh sizes: mesh 16 and mesh 40.
So, why does the granule size matter? 🤔 The answer lies in meeting different culinary needs. The mesh size refers to the number of openings per inch in a sieve through which the sugar granules are sifted. The higher the mesh number, the finer the granules. This difference in texture can significantly impact how the sugar interacts with your food and beverages.
Anakisha’s mesh 40 palm sugar is an ultra-fine powder, offering a unique level of versatility and ease of use. Here’s how you can make the most of it:
🧋 Direct Mixing: Due to its fine texture, mesh 40 palm sugar blends seamlessly into both hot and cold beverages, ensuring a smooth, lump-free consistency. Whether you’re stirring it into your morning coffee, mixing it into a smoothie, or adding a touch of sweetness to a bowl of oatmeal, the fine granules dissolve effortlessly.
🍮 Toppings and Presentation: Mesh 40 palm sugar is also ideal as a topping or garnish. Its delicate texture allows it to sprinkle beautifully over desserts, fruits, or baked goods, adding a subtle sweetness and an appealing visual finish. Whether you’re dusting it over pancakes, drizzling it over a cake, or using it to sweeten a bowl of fruit, this fine sugar enhances both flavor and presentation.
☕ Beverage Blending: For those who love coffee or milk-based drinks, mesh 40 palm sugar is a game-changer. It dissolves quickly and evenly, allowing you to enjoy a consistent taste from the first sip to the last. The ultra-fine granules blend perfectly into lattes, cappuccinos, or even iced coffees, delivering a natural sweetness that elevates the overall experience.
Now you know why Anakisha offers this ultra-fine version of palm sugar! It’s not just about sweetness—it’s about enhancing the way you enjoy your food and drinks.
For coffee lovers, this means you can now easily recreate that delicious palm sugar coffee at home, without needing to visit a café every time you crave it. The smooth texture and rich, natural sweetness of mesh 40 palm sugar make it the perfect companion for your homemade coffee creations.
Ready to experience the difference for yourself? Grab a pack of Anakisha’s mesh 40 palm sugar from your favorite marketplace
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