Gulai Cancang Recipe

Gulai Cancang Recipe

Ingredients:

• 10 shallots
• 5 cloves garlic
• 3 red chilies (adjust to taste)
• 2 bird’s eye chilies (optional for extra heat)
• 3 cm (1 inch) fresh turmeric or 1 teaspoon turmeric powder
• 3 cm (1 inch) fresh ginger
• 3 cm (1 inch) galangal
• 500 grams beef, cut into small pieces
• 400 ml coconut milk
• 2 cups water
• 1 tablespoon tamarind paste
• 1 tablespoon palm sugar
• Salt to taste
• 1 sachet Padang-Styles Curry Spices Cap Rempah Minang 10g

Instructions:

1. Prepare the Spice Paste:
   • In a blender or food processor, combine shallots, garlic, red chilies, bird’s eye chilies, turmeric, ginger, and galangal.
   • Blend until smooth, adding a little water if necessary to help blend.
2. Cook the Beef:
   • Heat a few tablespoons of cooking oil in a large pot over medium heat.
   • Add the spice paste and sauté until fragrant, about 5-7 minutes.
   • Add 1 sachet Padang-Styles Curry Spices. Stir well.
   • Add the beef pieces and cook until they are browned on all sides.
3. Simmer the Gulai:
   • Pour in the coconut milk and water, stirring to combine.
   • Add the tamarind paste and palm sugar, and season with salt to taste.
   • Bring the mixture to a boil, then reduce the heat to low.
   • Simmer uncovered, stirring occasionally, for about 1-1.5 hours, or until the beef is tender and the sauce has thickened.
   • If the sauce reduces too much, you can add a bit more water to reach your desired consistency.
4. Serve:
   • Serve the Gulai Cancang hot with steamed rice or ketupat (rice cakes).

Tips:

• For a richer flavor, you can use a mix of coconut milk and coconut cream.
• Adjust the amount of chilies based on your heat preference.
• This dish tastes even better the next day, so consider making it ahead of time.

Enjoy your flavorful and aromatic Gulai Cancang, a delightful Indonesian dish perfect for family meals or special occasions!