Palm Sugar Coffee Recipe

Ingredients:

• 1 cup of strong brewed coffee (use your favorite coffee beans)
• 2 tablespoons palm sugar
• 1/4 cup coconut milk (or regular milk, if preferred)
• Ice cubes (optional, for iced coffee)

Instructions:

1. Brew the Coffee:
   • Brew a cup of strong coffee using your preferred method (drip, French press, espresso, etc.).
2. Dissolve the Palm Sugar:
   • While the coffee is still hot, stir in the palm sugar until it completely dissolves. The heat will help the palm sugar melt and blend into the coffee, giving it a rich, caramel-like sweetness.
3. Add Coconut Milk:
   • Stir in the coconut milk (or regular milk) until well combined. The coconut milk will add a creamy texture and a hint of tropical flavor that complements the palm sugar.
4. Serve:
   • Hot Coffee: Pour the coffee into a mug and enjoy it hot.
   • Iced Coffee: If you prefer iced coffee, let the coffee mixture cool to room temperature. Fill a glass with ice cubes and pour the cooled coffee over the ice.

Optional Add-Ins:

• Spices: Add a pinch of ground cinnamon or nutmeg for an extra layer of flavor.
• Vanilla: Stir in a few drops of vanilla extract to enhance the sweetness.
• Whipped Cream: Top with whipped cream and a sprinkle of cocoa powder or cinnamon for a decadent treat.

Enjoy your delicious and aromatic Palm Sugar Coffee, perfect for a refreshing morning boost or a cozy afternoon break!