Banana Kolak Recipe

Banana Kolak Recipe

Ingredients:

• 4 ripe bananas (preferably plantains or saba bananas), peeled and cut into bite-sized pieces
• 1 cup diced sweet potatoes (optional)
• 1 cup diced yams (optional)
• 1/2 cup palm sugar
• 1/4 cup granulated sugar (optional, adjust to taste)
• 2 cups coconut milk
• 1 cup water
• 2 pandan leaves, knotted (optional)
• A pinch of salt
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1. Prepare the Ingredients:
   • Peel and cut the bananas into bite-sized pieces.
   • If using, dice the sweet potatoes and yams into small cubes.
2. Cook the Base:
   • In a large pot, combine the water and coconut milk.
   • Add the chopped palm sugar, granulated sugar (if using), pandan leaves, and a pinch of salt.
   • Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugars.
3. Add the Sweet Potatoes and Yams:
   • If using sweet potatoes and yams, add them to the pot first.
   • Reduce the heat to low and simmer for about 10-15 minutes or until the sweet potatoes and yams are tender but not mushy.
4. Cook the Bananas:
   • Add the banana pieces to the pot.
   • Continue to simmer for another 5-10 minutes or until the bananas are soft and cooked through.
5. Add Flavoring:
   • Stir in the vanilla extract, if using.
   • Adjust the sweetness to taste by adding more granulated sugar if necessary.
   • Remove the pandan leaves before serving.
6. Serve:
   • Serve the banana kolak warm or at room temperature in bowls.
   • It can be enjoyed on its own or with a scoop of vanilla ice cream for an extra treat.

Tips:

• For a richer flavor, use thick coconut milk or add a bit of coconut cream.
• Adjust the amount of sugar based on your preference and the sweetness of the bananas.
• Banana kolak can be refrigerated and enjoyed cold, making it a versatile dessert for any season.

Enjoy your delicious and comforting banana kolak, a traditional Indonesian dessert!